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Pineapple Pulissery
Pineapple Mor Kulambu is a traditional Kerala dish made during Onam festival.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Main Course
Cuisine:
Kerala
Keyword:
onam, Pineapple
Ingredients
1/2 to 1
Pineapple
use 1/2 if it is big or 1 if it is small
1/2
cup
Curds
1
tsp
Red Chilli Powder
1/2
tsp
Turmeric Powder
1/2
cup
Water
2
Red Chillies
small
1
tsp
Coconut Oil
Salt
as per taste
Curry Leaves
few
To Grind:
1/2
tsp
Cumin Seeds
1 to 2
Green Chillies
1/2
cup
Coconut
grated
For Tempering:
Mustard Seeds
few
Fenugreek Seeds
few
Curry Leaves
few
Instructions
Peel and chop the pineapple into small pieces.
Heat water in a pan.
Add the pineapple pieces, salt, red chilli powder and turmeric powder.
Add cumin powder and stir well.
Reduce flame to low and simmer until water has reduced by half.
Add the ground coconut paste and curd. Stir well.
Switch off the flame.
Fry the mustard seeds, fenugreek seeds, curry leaves and red chillies for a minute.
Add to the pan and stir.
Serve.