Go Back
Print
Recipe Image
Smaller
Normal
Larger
5
from 1 vote
Tali Bhindi
A delicious and simple crispy fried bhindi.
Prep Time
40
minutes
mins
Cook Time
10
minutes
mins
Course:
Snack
Cuisine:
Indian
Keyword:
bhindi
Ingredients
100
g
Bhindi
1/2
tsp
Red Chilli Powder
pinch
Turmeric Powder
1/4
tsp
Chaat Masala Powder
4 to 5
tsp
Gram Flour
Oil
for frying
Salt
as per taste
To Serve:
pinch
Amchoor Powder (Dry Mango Powder
pinch
Chaat Masala Powder
pinch
Red Chilli Powder
Instructions
Remove the top and tips of the bhindis.
Cut each in half lengthwise, then cut each half into 2 to 3 lengthwise strips.
Combine the chilli powder, turmeric powder, chaat masala powder and gram flour.
Add the bhindi and mix well evenly.
Keep aside for 30 minutes.
Heat oil in a shallow frying pan over medium flame.
Drop the bhindi into the oil, few at a time.
Shallow fry until golden and crisp.
Remove and drain excess oil.
Sprinkle amchoor powder, chilli powder and chaat masala on top.
Serve at once.