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Dabeli
Dabeli or Kutchi Dabeli is a very popular Gujarati street food snack.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Indian
Keyword:
gujarati, street food
Ingredients
1
cup
Sev
4
Pav Buns
sliced into halves
2
Potatoes
boiled, peeled, mashed
Salt
as per taste
4
tbsp
Butter
1
tbsp
Sugar
2
Onions
finely chopped
1
tbsp
Coriander Leaves
finely chopped
Juice of 1 Lemon
Oil
as required
1
tbsp
Cumin Seeds
1
tsp
Chaat Masala Powder
1
tsp
Black Salt
1/2
tsp
Red Chilli Powder
1/4
tsp
Coriander Powder
1/2
tsp
Garam Masala Powder
1/4
cup
Peanuts
roasted
Garlic Chutney
as required
Pomegranate Seeds
to garnish
Instructions
Heat oil in a pan.
Stir-fry the cumin seeds for 30 seconds.
Saute the onions for a minute or two.
Add the potatoes and mix well.
Add the chaat masala powder, black salt, red chilli powder, coriander powder, garam masala powder, lemon juice, sugar and salt.
Add coriander leaves and mix well.
Add the roasted peanuts and stir well until well combined.
Remove from flame and keep aside.
Heat a tawa over medium flame.
Toast the pav buns, adding butter, until golden.
Spread garlic chutney on one side.
Add the potato masala and cover with the other half.
Place it on the hot tawa for 30 to 45 seconds and remove.
Sprinkle sev on top and garnish with pomegranate seeds.
Serve at once with sauce or ketchup.