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Potato Cheese Sev
Crunchy Potato Cheese Sev, a delightful snack with a cheesy twist, is perfect for cheese lovers.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Snack
Cuisine:
Indian
Keyword:
cheese, sev
Ingredients
1
Potato (big)
1 1/2
cup
Bengal Gram Flour
1/2
cup
Rice Flour
1/4
tsp
Garam Masala Powder
1/4
tsp
Cumin Seeds
1
tsp
Butter
1/2
tsp
Carom Seeds
1/2
tsp
Red Chilli Powder
1
Cheese Cube (approx 25 gm) - grated
Oil (as required)
Salt (as per taste)
Instructions
Boil and peel the outer skin of potato.
Mash it without any lumps.
Except oil, mix all the ingredients in a large bowl.
Knead them with required water to form dough consistency.
Heat oil in a kadai for deep frying.
Add some of the dough to an ompodi maker.
Press the ompodi maker over the hot oil.
Fry till light golden brown and remove the excess oil using kitchen tissues
When it is cooled down, transfer them into an air tight jar.
Notes
Cheese will have salt in it, hence add little salt and if required add further.