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Chicken Fajitas
Fajitas are a perfect dinner meal for weeknights. Easy to cook with minimal ingredients, they can be made in a jiffy. A classic Mexican dish, these Chicken Fajitas with sauteed onions and capsicums make a hearty and mouthwatering meal.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Keyword:
fajitas, Mexican
Servings:
2
Ingredients
2
Chicken Breasts
boneless, skinless, finely sliced
1
Onion
medium, sliced
1
Red Capsicum
seeds removed, sliced
1
Yellow Capsicum
sliced, seeds removed
1
Cucumber
peeled, cut into 1 inch stick
3
tsp
Olive Oil
4
Plain Tortillas
Salt
as per taste
1 1/4
tsp
Dried Oregano
1 1/4
tsp
Red Chilli Flakes
Black Pepper Powder
as per taste
To Serve
Lime Wedges
Sour Cream
Instructions
Sprinkle 1 tsp oregano, 1 tsp red chilli flakes, pepper powder on the chicken and keep aside.
Heat little oil in a nonstick pan over medium flame.
Stir-fry the chicken for 2 to 3 minutes or until cooked.
Remove and keep warm.
Add the remaining oil to the pan.
Saute the onions and capsicums for 2 minutes.
Add salt, remaining oregano and chilli flakes.
Cook for another 3 minutes.
Warm the tortillas.
Add a portion of the chicken and vegetables.
Wrap tightly.
Serve with lime wedges and sour cream.