Chilli Paneer Recipe

Chilli Paneer

Chilli Paneer is not only a tasty appetizer but it also has the wholesome goodness of paneer and vegetables.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Course: Appetizer, Main Course, Side Dish
Cuisine: Indian, Indo-Chinese
Keyword: paneer


  • 500 gms Paneer chopped
  • 2 to 3 tsp Ginger Garlic Paste
  • 1 no Onion chopped
  • 1 no Capsicum chopped
  • 2 nos Green Chillies small, chopped
  • 3 tsp Tomato Ketchup
  • 1 tsp Soy Sauce
  • 1 tsp Vinegar
  • 1 tsp Sugar
  • 3 tsp Rice Flour
  • 3 tsp Corn Flour
  • 1/2 tsp Red Chilli Powder
  • 1/4 tsp Black Pepper Powder
  • 1/2 tsp Garlic Paste
  • as required Oil
  • handful Coriander Leaves chopped
  • handful Spring Onions chopped
  • as per taste Salt


  • In a bowl mix the rice flour, corn flour, red chilli powder, pepper powder and garlic paste with little water.
  • Mix well without any lumps.
  • Add the paneer pieces and mix again.
  • Keep aside for few minutes.
  • Heat oil in a deep frying pan over medium flame.
  • Fry the marinated paneer pieces for 30 seconds or until golden brown.
  • Remove and drain excess oil.
  • Heat little oil in another pan.
  • Add the ginger garlic paste, green chillies, onions and capsicums.
  • Stir-fyr for a minute or until onions turn light golden brown.
  • Add the soy sauce, tomato sauce, vinegar and stir well.
  • Add sugar and mix well.
  • Add the fried paneer pieces and stir until evenly coated.
  • Garnish with coriander leaves and spring onions. Remove from flame.


Serve as a starter or as an accompaniment to rice or noodles.