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5
from 1 vote
Palak Paneer
Homemade Palak Paneer is the best since it tastes fresh and wholesome at the same time.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Main Course, Side Dish
Cuisine:
Indian
Keyword:
paneer, spinach
Ingredients
100
g
Paneer
2
bunches
Palak (Spinach)
1/2
cup
Moong Dal
washed
1
no
Potato
peeled and chopped
1/2
cup
Onion
chopped
1 to 2
no
Green Chillies
1/4
cup
Cream
1/2
cup
Garlic
3
nos
Tomatoes
1
cup
Milk
1
tbsp
Butter
1
tbsp
Cornflour
dissolved with 1/4 cup milk
as per taste
Salt
Instructions
Cut the paneer into 1/2 inch cubes and keep aside.
Mash and boil the palak in 1 cup water with moong dal and potato for 5 minutes after one whistle in pressure cooker.
Cool and grind in a mixie.
Heat the butter in a pan.
Fry the onion.
Add the garlic and green chillies to it.
Add the grated tomatoes and cook for 2 minutes.
Add the mashed palak along with the cream and 1 cup milk.
Cook for 5 more minutes.
Add salt and the paneer pieces.
Add the dissolved cornflour with the milk to the paneer.
Serve hot with roti or chapati.