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Paneer Tikka
Paneer Tikka is packed with the wholesome goodness of paneer and innate qualities of spices.
Prep Time
2
hours
hrs
Cook Time
15
minutes
mins
Course:
Appetizer, Side Dish, Snack
Cuisine:
Indian
Keyword:
paneer
Ingredients
500
g
Paneer
cubed
2
tbsp
Capsicum
chopped
2
tbsp
Onion
chopped
2
tbsp
Tomatoes
chopped
2
tbsp
Carrots
1
cup
Hung Curd
2
tbsp
Ginger Garlic Paste
2
tsp
Red Chilli Powder
1
tsp
Tandoori Masala Powder
1
tsp
Garam Masala Powder
1
tsp
Chaat Masala Powder
1
tsp
Cumin Seed Powder
handful
Coriander Leaves
finely chopped
2
tbsp
Butter
1
tbsp
Oil
few
Wooden Skewers
soaked in water for 45 minutes
Instructions
Combine curd, red chilli powder, garam masala powder, ginger garlic paste, tandoori masala powder, coriander leaves and salt in a bowl.
Mix well.
Add the paneer cubes and keep aside for 1 to 2 hours.
Heat oil and 1 tsp butter in a pan over medium flame.
Fry the marinated paneer pieces till golden brown.
Remove and transfer to a plate.
Add the remaining butter to the pan.
Saute the capsicum, tomatoes, onion and carrots for a minute or two.
Add chaat masala powder and salt.
Stir well and simmer for a minute or two.
Spoon this over the paneer pieces.
Serve with green chutney.
Notes
For an alternate
method to make Paneer Tikka Kabab
, check out the instructions below:
Follow steps 1 to 3 from above.
Skewer the marinated paneer and the vegetables as per choice. Each skewer to have 2 or 3 paneer pieces.
Place the skewers in a preheated grill.
Brush with the remaining butter and grill till the paneer pieces are golden and vegetables are tender.
The paneer should not be overcooked otherwise it will become rubbery.
Transfer to a plate and remove the skewers.
Sprinkle chaat masala on top.
Serve with green chutney.