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Prawn Pepper Masala
The combination of pepper and ginger-garlic paste gives a rich and tantalizing flavor to this delicacy.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Main Course
Cuisine:
Indian
Keyword:
prawn
Ingredients
250
g
Prawns
cleaned, deveined, washed
1/4
cup
Onions
finely chopped
2
nos
Green Chillies
finely chopped
3
tsp
Ginger Garlic Paste
1
no
Tomato
finely chopped
a pinch
Turmeric Powder
3
tsp
Black Pepper Powder
handful
Coriander Leaves
finely chopped
as per taste
Salt
2
tbsp
Oil
3/4
inch
Cinnamon
1
tsp
Saunf
few
Curry Leaves
Instructions
Heat oil in a pan over medium flame.
Fry the cinnamon, saunf and curry leaves for 30 seconds.
Add the onions and saute until golden.
Add the ginger garlic paste and stir-fry for a minute.
Add the green chillies and tomatoes.
Stir well and cook for a minute more.
Add the prawns, turmeric powder and salt. Add 2 to 3 tblsp water if required.
Stir well.
When the gravy starts to thicken and prawns are cooked, sprinkle pepper powder and coriander leaves.
Remove from flame.
Serve.