Pepper Chicken Fry
The delicate taste of chicken goes perfectly with the strong and aromatic flavors of pepper, garlic, ginger and other spices used in this recipe.
Prep Time45 mins
Cook Time28 mins
Ingredients for Pepper Chicken Fry
- 400 gms Chicken skinless, boneless, cubed
- 10 to 15 Black Peppercorns crushed
- 1 Onion chopped
- 1 Tomato chopped (optional)
- 1/2 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 3 tsp Oil
- 1/2 inch Ginger chopped
- 6 nos Garlic Cloves peeled, chopped
- few Curry Leaves
- as per taste Salt
How to make Pepper Chicken Fry
Transfer the chicken pieces to a bowl.
Add pepper powder, red chilli powder, turmeric powder, coriander powder and a pinch of salt.
Mix well and keep aside for 40 minutes.
Heat oil in a nonstick pan over medium flame.
Saute the onions, ginger and garlic for 2 to 3 minutes.
Add the marinated chicken and curry leaves.
Cook until well browned, about 8 minutes.
Add the tomato and a pinch of salt.
Stir well and cook for 2 to 3 minutes.
Cover the pan with a lid and cook for 10 more minutes.
Remove the lid and cook until all moisture has evaporated and the chicken mixture is dry.
Transfer to a serving dish.
Serve as a starter or as an appetizer.