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Pepper Chicken Fry
The delicate taste of chicken goes perfectly with the strong and aromatic flavors of pepper, garlic, ginger and other spices used in this recipe.
Prep Time
45
minutes
mins
Cook Time
28
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Indian
Keyword:
chicken
Ingredients
400
g
Chicken
skinless, boneless, cubed
10 to 15
Black Peppercorns
crushed
1
Onion
chopped
1
Tomato
chopped (optional)
1/2
tsp
Coriander Powder
1/2
tsp
Turmeric Powder
1/2
tsp
Red Chilli Powder
3
tsp
Oil
1/2
inch
Ginger
chopped
6
nos
Garlic Cloves
peeled, chopped
few
Curry Leaves
as per taste
Salt
Instructions
Transfer the chicken pieces to a bowl.
Add pepper powder, red chilli powder, turmeric powder, coriander powder and a pinch of salt.
Mix well and keep aside for 40 minutes.
Heat oil in a nonstick pan over medium flame.
Saute the onions, ginger and garlic for 2 to 3 minutes.
Add the marinated chicken and curry leaves.
Cook until well browned, about 8 minutes.
Add the tomato and a pinch of salt.
Stir well and cook for 2 to 3 minutes.
Cover the pan with a lid and cook for 10 more minutes.
Remove the lid and cook until all moisture has evaporated and the chicken mixture is dry.
Transfer to a serving dish.
Serve as a starter or as an appetizer.