Pepper Chicken Fry

Pepper Chicken Fry

The delicate taste of chicken goes perfectly with the strong and aromatic flavors of pepper, garlic, ginger and other spices used in this recipe.

0 from 0 votes
Print Recipe Pin Recipe
Prep Time: 45 minutes
Cook Time: 28 minutes
Course: Appetizer, Snack
Cuisine: Indian
Keyword: chicken


  • 400 gms Chicken skinless, boneless, cubed
  • 10 to 15 Black Peppercorns crushed
  • 1 Onion chopped
  • 1 Tomato chopped (optional)
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Red Chilli Powder
  • 3 tsp Oil
  • 1/2 inch Ginger chopped
  • 6 nos Garlic Cloves peeled, chopped
  • few Curry Leaves
  • as per taste Salt


  • Transfer the chicken pieces to a bowl.
  • Add pepper powder, red chilli powder, turmeric powder, coriander powder and a pinch of salt.
  • Mix well and keep aside for 40 minutes.
  • Heat oil in a nonstick pan over medium flame.
  • Saute the onions, ginger and garlic for 2 to 3 minutes.
  • Add the marinated chicken and curry leaves.
  • Cook until well browned, about 8 minutes.
  • Add the tomato and a pinch of salt.
  • Stir well and cook for 2 to 3 minutes.
  • Cover the pan with a lid and cook for 10 more minutes.
  • Remove the lid and cook until all moisture has evaporated and the chicken mixture is dry.
  • Transfer to a serving dish.
  • Serve as a starter or as an appetizer.