Go Back
Print
Recipe Image
Smaller
Normal
Larger
5
from
2
votes
Thai Crab Fried Rice
Thai Crab Fried Rice is a powerful combination of delicate flavors of crab meat and aromatic effect of carefully picked spices and herbs.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course:
Main Course
Cuisine:
Thai
Keyword:
Chilli Rice, crab
Ingredients
100
g
Crab Meat
1
cup
Rice
cooked (Leftover rice is also good)
2 1/2
tsp
Oil
1
no
Egg
lightly beaten
1
no
Garlic Clove
minced
3/4
tbsp
Fish Sauce
3/4
tbsp
Soy Sauce
1/2
tsp
White Pepper Powder
2
nos
Spring Onions
chopped
handful
Coriander Leaves
chopped
Lime wedges
to serve
Optional
1
no
Onion
sliced
1
no
Tomato
small, wedged, to serve
1
no
Carrot
small, sliced
Instructions
Heat 1 1/2 tblsp oil in a pan.
Stir-fry the garlic until light brown.
Add the rice and mix gently.
Add the fish sauce, soy sauce and stir again.
Remove the rice from the pan and keep aside.
Add the remaining oil and add the egg.
Cook until the bottom sets and add the rice to the pan.
Stir well.
Add the crab meat and cook for a few minutes or until the rice is fluffy.
Add the spring onions and pepper powder.
Continue to cook for 3 to 5 minutes, stirring a few times.
Garnish with coriander leaves.
Serve with lime wedges.