Thai Crab Fried Rice Recipe
Thai Crab Fried Rice is a powerful combination of delicate flavors of crab meat and aromatic effect of carefully picked spices and herbs.
Prep Time10 mins
Cook Time20 mins
Ingredients for Thai Crab Fried Rice
- 100 gms Crab Meat
- 1 cup Rice cooked (Leftover rice is also good)
- 2 1/2 tsp Oil
- 1 no Egg lightly beaten
- 1 no Garlic Clove minced
- 3/4 tblsp Fish Sauce
- 3/4 tblsp Soy Sauce
- 1/2 tsp White Pepper Powder
- 2 nos Spring Onions chopped
- handful Coriander Leaves chopped
- Lime wedges to serve
- 1 no Onion sliced
- 1 no Tomato small, wedged, to serve
- 1 no Carrot small, sliced
How to make Thai Crab Fried Rice
Heat 1 1/2 tblsp oil in a pan.
Stir-fry the garlic until light brown.
Add the rice and mix gently.
Add the fish sauce, soy sauce and stir again.
Remove the rice from the pan and keep aside.
Add the remaining oil and add the egg.
Cook until the bottom sets and add the rice to the pan.
Add the crab meat and cook for a few minutes or until the rice is fluffy.
Add the spring onions and pepper powder.
Continue to cook for 3 to 5 minutes, stirring a few times.
Garnish with coriander leaves.
Serve with lime wedges.