Thai Crab Fried Rice

Thai Crab Fried Rice

Thai Crab Fried Rice is a powerful combination of delicate flavors of crab meat and aromatic effect of carefully picked spices and herbs.
0 from 0 votes
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Main Course
Cuisine: Thai
Keyword: Chilli Rice, crab

Ingredients

  • 100 gms Crab Meat
  • 1 cup Rice cooked (Leftover rice is also good)
  • 2 1/2 tsp Oil
  • 1 no Egg lightly beaten
  • 1 no Garlic Clove minced
  • 3/4 tblsp Fish Sauce
  • 3/4 tblsp Soy Sauce
  • 1/2 tsp White Pepper Powder
  • 2 nos Spring Onions chopped
  • handful Coriander Leaves chopped
  • Lime wedges to serve

Optional

  • 1 no Onion sliced
  • 1 no Tomato small, wedged, to serve
  • 1 no Carrot small, sliced

Instructions

  • Heat 1 1/2 tblsp oil in a pan.
  • Stir-fry the garlic until light brown.
  • Add the rice and mix gently.
  • Add the fish sauce, soy sauce and stir again.
  • Remove the rice from the pan and keep aside.
  • Add the remaining oil and add the egg.
  • Cook until the bottom sets and add the rice to the pan.
  • Stir well.
  • Add the crab meat and cook for a few minutes or until the rice is fluffy.
  • Add the spring onions and pepper powder.
  • Continue to cook for 3 to 5 minutes, stirring a few times.
  • Garnish with coriander leaves.
  • Serve with lime wedges.