Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers.
Course: Main Course
Keyword: Biryani Powder, mutton
Ingredients for Mutton Biryani
1/2tspGaram Masala Powder
2/3tspKashmiri Red Chilli Powder
1/2Egghard boiled, wedged
pinchGaram Masala Powder for sprinkling at the end
fewCoriander Leavesfinely chopped
How to make Mutton Biryani
Add ghee and oil in a pressure cooker and place it over moderate flame.
Add peppercorns, cardamoms cloves, cinnamon and bay leaf.
Fry for 30 seconds and add sliced onions, ginger and garlic.
Cook for 45 to 60 seconds and add the mutton pieces.
Stir and cook for 5 to 1 0 minutes.
Now add the tomatoes, salt, garam masala powder and red chilli powder.
Stir-fry for 5 minutes.
Pour 3/4 cup of water and pressure cook till 1 whistle.
Reduce flame to low and simmer for 15 minutes.
Remove and open the lid when pressure reduces.
Place the cooker on low flame and allow the water to dry.
Add the rice and 1 1/2 cups of water.
Mix well and pressure cook till 3 whistles.
Remove and keep aside till pressure reduces.
Transfer to a serving dish.
Garnish with egg wedges, coriander leaves and garam masala powder.
This recipe was printed from https://www.awesomecuisine.com/recipes/89/mutton-biryani.html