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Vallarai Keerai Dosa
With its memory enhancing capabilities, this single ingredient could turn the recipe into an elixir for people suffering from depression, Alzheimer disease, and insomnia.
Cook Time
20
minutes
mins
Course:
Breakfast
Cuisine:
Indian, South Indian
Keyword:
brahmi, dosa
Ingredients
2
cups
Vallarai Keerai (Brahmi Leaves)
cleaned, finely chopped
2
nos
Green Chillies
2
cups
Dosa Batter
2
tsp
Cumin Seeds
as per taste
Sal
as required
Oil
Instructions
Combine and grind the vallarai keerai, green chillies, cumin seeds and salt.
Add this to the dosa batter and mix well.
Keep aside for 10 to 15 minutes.
Heat a flat tawa over medium flame.
Pour a ladleful of the batter and spread evenly.
Apply little oil around the edges.
Cook on both sides and remove from flame.
Serve with a choice of chutney and sambar.