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Chicken and Mango Rice Paper Rolls
Chicken and Mango rice paper roll is a unique roll which is a perfect mix of both
non-vegetarian and non-vegetarian world.
Prep Time
15
minutes
mins
Wrapping time
11
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Vietnamese
Keyword:
Wraps
Servings:
2
Ingredients
3/4
Cup
Chicken
cooked, shredded
50
g
Vermicelli Noodles
boiled, drained
1/2
tsp
Sesame Oil
1+2
tbsp
Sweet Chilli Sauce
5-6
Rice Paper Sheets
2
tbsp
Peanuts
crushed
1/2
Red Capsicum
seeds removed, sliced into strips
1
Mango
small, sliced
½
tbsp
Lime Juice
Instructions
Mix the chicken, sesame oil and 1 tblsp chilli sauce in a bowl.
Dip the rice paper sheets in a bowl of warm water until soft.
Squeeze any excess water and lay them flat on a work surface.
Add peanuts, capsicum, chicken mixture, mango and noodles.
Fold over and roll tightly. Repeat with the remaining sheets.
Combine 2 tblsp chilli sauce and lime juice in a bowl.
Serve the rolls with the chilli sauce.