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Bombay Toast
The Bombay Bread Toast recipe is a sweet-savory variant of the French toast. It has a lip-smacking flavor and is light and healthy as well.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
French, Indian
Keyword:
bread
Ingredients
10
nos
Bread Slices
150
ml
Milk
2
drops
Vanilla Essence
2
nos
Eggs
3
tbsp
Sugar
5
tbsp
Ghee
Instructions
Boil the milk and add sugar to it.
Allow the milk to cool down.
Add the boiled milk, eggs, vanilla essence to a mixer and blend it.
Heat a pan in medium flame.
Dip the bread slices one by one in the batter.
Toast them in the pan with ghee.
Flip over and cook the other side of the bread.
Cook both sides till golden brown.
Serve hot.