Tandoori fish is one of the most appetizing dishes and is a perfect blend of aroma and flavors.
Prep Time2 hourshrs30 minutesmins
Cook Time30 minutesmins
Total Time3 hourshrs
Course: Main Course
Cuisine: Indian
Keyword: fish, tandoor
Ingredients
350gFish Filletscut into 3 inch pieces
1/4cupPlain Yogurt
1tspTomato Puree
1tspTandoori Masala Powder
1tbspGarlicpeeled
1tbspGingerpeeled
2dropsRed Food Colouroptional
2nosGreen Chillieschopped
2tbspOil
Saltas per taste
Instructions
Combine the yogurt, turmeric powder, tomato puree, tandoori masala powder, garlic, ginger, red food colour, green chillies and salt.
Blend them to a smooth paste.
Pour this over the fish pieces and keep them aside for 1 to 3 hours.
Heat oil in a non-stick pan over medium flame.
Add the marinated fish pieces and cook for 15 to 20 minute or until cooked and browned. Turn the fish pieces from time to time so that they are evenly cooked.