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Chicken Boti Kebab
Crispy from outside but tender and succulent in the inside, they make amazing appetizers, salad toppings or with Naan or Paratha
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Marinating Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
Indian
Keyword:
Kebab, Spicy Chicken, wrap stuffing
Servings:
4
People
Ingredients
Ingredients
500
g
Chicken
boneless, cubed
1/2
tsp
Raw Papaya Paste
2
tbsp
Malt Vinegar
1
tbsp
Butter
Salt
as per taste
For the marinade:
100
g
Hung Curd
whisked
2
tbsp
Ginger Garlic Paste
1
tbsp
Red Chilli Paste
1
tsp
Garam Masala Powder
6
tbsp
Oil
Mustard oil preferably
Salt
as per taste
Instructions
Instructions
In a bowl combine the malt vinegar with papaya paste and salt.
Add the chicken cubes and mix well ensuring the chicken is coated well with the mixture.
Keep aside for 10 to 20 minutes.
Blend all the marinade ingredients and marinate the chicken pieces for another 10 to 20 minutes.
Heat butter in a flat pan over moderate flame.
Add the chicken pieces and cook for about 12 minutes or till little moisture remains.
Turn the pieces frequently so that it cooks evenly.
Remove and serve hot with a salad and chutney of choice.