Hong Kong Chicken
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5 from 1 vote

Hong Kong Chicken Recipe

Hong Kong Chicken is one of the most delicious chicken recipes cooked as per the techniques of Hong Kong cuisine.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: Chinese, Hong Kong
Keyword: chicken

Ingredients for Hong Kong Chicken

  • 1 cup Chicken chopped, boneless, skinless
  • 1/2 cup Red Chilli Paste or as required depending on individual taste
  • 2 nos Eggs
  • 3 tsp Cornflour
  • 1/4 cup Maida
  • 1/4 cup Ginger Garlic Paste adjust as required
  • 1 cup Onion chopped
  • 1/2 cup Cashewnuts finely chopped or crushed
  • Salt as per taste
  • Few Coriander Leaves finely chopped

How to make Hong Kong Chicken

  • Beat the eggs with cornflour, maida and little water.
  • Keep aside.
  • Sprinkle salt on the chicken and add the egg mixture.
  • Mix well and keep aside for 15 to 20 minutes.
  • Heat little oil in a pan over medium flame.
  • Then fry the marinated chicken in hot oil and remove.
  • Drain excess oil and keep the chicken pieces warm.
  • To the same pan, add a little oil and saute the ginger garlic paste and onions for a minute or two.
  • Add the cashewnuts and fry for another minute.
  • Add the red chilli paste and simmer for 2 minutes, adding 1/4 cup of water.
  • Add the fried chicken pieces and cook for 2 minutes.
  • Once the gravy starts to thicken, remove from flame.
  • Garnish with coriander leaves.
  • Serve hot.


Adjust water in step 10 as required.