Kaleji Masala (Spicy Mutton Liver Curry)
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Kaleji Masala (Spicy Mutton Liver Curry)

Kaleji Masala is a unique combination of earthy flavors of the liver and spicy flavor of the other ingredients.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Indian
Keyword: mutton

Ingredients for Kaleji Masala (Spicy Mutton Liver Curry)

  • 250 gms Mutton Liver chopped
  • 1 cup Onions finely chopped
  • 1 no Tomato – 1 finely chopped
  • 2 tsp Ginger Garlic Paste
  • 1 inch Cinnamon
  • 2 to 3 nos Green Chillies
  • 4 to 5 nos Black Peppercorns
  • 1/2 tsp Cumin Seeds
  • 50 ml Malt Vinegar
  • 1/4 tsp Sugar
  • 1/4 cup Ghee
  • Salt as per taste

How to make Kaleji Masala (Spicy Mutton Liver Curry)

  • Heat a pan over moderate flame.
  • Add some water to the pan.
  • Put the liver in along with ginger garlic paste and cinnamon stick.
  • Boil for 6 to 9 minutes.
  • Remove liver pieces, wash and keep aside.
  • Reserve the stock.
  • In a small bowl, mix the green chillies, peppercorns, cumin, vinegar, sugar and salt.
  • Apply this on the liver pieces and keep aside to marinate for 5 to 10 minutes.
  • Heat ghee in a pan.
  • Saute the onions till golden brown.
  • Add salt, marinated liver pieces with the marinade.
  • Pour the reserved stock and bring to a boil.
  • Add the tomatoes and cook all water has dried up.
  • Remove and transfer to a serving bowl.
  • Serve hot with rice or chapati.