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Kaleji Masala (Spicy Mutton Liver Curry)
Kaleji Masala is a unique combination of earthy flavors of the liver and spicy flavor of the other ingredients.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Indian
Keyword:
mutton
Ingredients
250
g
Mutton Liver
chopped
1
cup
Onions
finely chopped
1
no
Tomato – 1
finely chopped
2
tsp
Ginger Garlic Paste
1
inch
Cinnamon
2 to 3
nos
Green Chillies
4 to 5
nos
Black Peppercorns
1/2
tsp
Cumin Seeds
50
ml
Malt Vinegar
1/4
tsp
Sugar
1/4
cup
Ghee
Salt
as per taste
Instructions
Heat a pan over moderate flame.
Add some water to the pan.
Put the liver in along with ginger garlic paste and cinnamon stick.
Boil for 6 to 9 minutes.
Remove liver pieces, wash and keep aside.
Reserve the stock.
In a small bowl, mix the green chillies, peppercorns, cumin, vinegar, sugar and salt.
Apply this on the liver pieces and keep aside to marinate for 5 to 10 minutes.
Heat ghee in a pan.
Saute the onions till golden brown.
Add salt, marinated liver pieces with the marinade.
Pour the reserved stock and bring to a boil.
Add the tomatoes and cook all water has dried up.
Remove and transfer to a serving bowl.
Serve hot with rice or chapati.