Kaleji Masala (Spicy Mutton Liver Curry)
Kaleji Masala is a unique combination of earthy flavors of the liver and spicy flavor of the other ingredients.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Ingredients for Kaleji Masala (Spicy Mutton Liver Curry)
- 250 gms Mutton Liver chopped
- 1 cup Onions finely chopped
- 1 no Tomato – 1 finely chopped
- 2 tsp Ginger Garlic Paste
- 1 inch Cinnamon
- 2 to 3 nos Green Chillies
- 4 to 5 nos Black Peppercorns
- 1/2 tsp Cumin Seeds
- 50 ml Malt Vinegar
- 1/4 tsp Sugar
- 1/4 cup Ghee
- Salt as per taste
How to make Kaleji Masala (Spicy Mutton Liver Curry)
Heat a pan over moderate flame.
Add some water to the pan.
Put the liver in along with ginger garlic paste and cinnamon stick.
Boil for 6 to 9 minutes.
Remove liver pieces, wash and keep aside.
Reserve the stock.
In a small bowl, mix the green chillies, peppercorns, cumin, vinegar, sugar and salt.
Apply this on the liver pieces and keep aside to marinate for 5 to 10 minutes.
Heat ghee in a pan.
Saute the onions till golden brown.
Add salt, marinated liver pieces with the marinade.
Pour the reserved stock and bring to a boil.
Add the tomatoes and cook all water has dried up.
Remove and transfer to a serving bowl.
Serve hot with rice or chapati.