Go Back
Print
Recipe Image
Smaller
Normal
Larger
5
from 1 vote
Sindhi Koki
Sindhi Koki is a popular dish cooked in every Sindhi household and hard to find in a regular Indian restaurant.
Prep Time
40
minutes
mins
Cook Time
5
minutes
mins
Total Time
45
minutes
mins
Course:
Main Course
Cuisine:
Indian, Sindhi
Keyword:
sindhi
Ingredients
5
cup
Whole Wheat Flour
3 to 4
Red Onions
chopped
4 to 5
Green Chillies
chopped
2
tsp
Ajwain (Carom Seeds)
1
tbsp
Salt
2
tsp
Dried Pomegranate Seeds
crushed
big handful
Coriander Leaves
chopped
1/2
cup
Thick Cream
optional, (the traditional recipe does not have cream)
1/2
cup
Ghee
melted
Instructions
Mix the flour, onions, green chillies, ajwain, salt, coriander leaves and pomegranate seeds in a large bowl.
Add 2 tblsp of ghee and the cream.
Mix well.
Pour 300 ml of water (about 1 1/2 cups) and knead well to a stiff dough.
Cover with a damp cloth and keep aside for 30 minutes.
Make medium size balls of the dough and roll them out on a floured surface.
Heat a tawa over medium flame.
Cook on both sides, adding ghee around the edges, until light golden.
Remove and serve hot.