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Samai Dosa
The Samai dosa can be served with coconut chutney or any other chutney along with an aromatic bowl of sambhar
Prep Time
2
hours
hrs
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Course:
Breakfast, Snack
Cuisine:
Indian
Keyword:
dosa
Ingredients
1
cup
Samai (Little Millet Rice)
2
tsp
Urad Dal
1
tsp
Fenugreek Seeds
2
tsp
Poha / Aval / Beaten Rice
Salt
as per taste
Oil
as required
Instructions
Soak together the samai rice, urad dal, poha and fenugreek seeds for 2 to 3 hours.
Then grind them to a smooth batter.
Keep aside for 8 hours for the batter to ferment.
Add salt and mix well.
Heat a non-stick tawa over medium flame.
Pour a ladleful of batter and spread evenly.
Cook until golden brown on both sides and remove.
Serve with chutney and sambar of choice.