Samai Dosa
The Samai dosa can be served with coconut chutney or any other chutney along with an aromatic bowl of sambhar
Ingredients
- 1 cup Samai (Little Millet Rice)
- 2 tsp Urad Dal
- 1 tsp Fenugreek Seeds
- 2 tsp Poha / Aval / Beaten Rice
- Salt as per taste
- Oil as required
Instructions
- Soak together the samai rice, urad dal, poha and fenugreek seeds for 2 to 3 hours.
- Then grind them to a smooth batter.
- Keep aside for 8 hours for the batter to ferment.
- Add salt and mix well.
- Heat a non-stick tawa over medium flame.
- Pour a ladleful of batter and spread evenly.
- Cook until golden brown on both sides and remove.
- Serve with chutney and sambar of choice.