Go Back
Print
Recipe Image
Smaller
Normal
Larger
5
from
3
votes
Onion Rava Dosa
Onion Rava Dosa is a delicious and crispy snack perfect for a great evening snack or breakfast.
Prep Time
3
hours
hrs
Cook Time
15
minutes
mins
Total Time
3
hours
hrs
15
minutes
mins
Course:
Breakfast, Main Course
Cuisine:
South Indian
Keyword:
dosa, rava
Ingredients
2
cups
Rava
2
cups
Rice Flour
5
nos
Onions
big, finely chopped
6
Green Chillies
finely chopped
1
inch
Ginger
peeled, grated
1
tsp
Black Peppercorns
1/2
tsp
Cumin Seeds
Salt
as per taste
Asafoetida Powder
as per taste
Oil
as required
Instructions
Combine the rava and rice flour with enough water.
Mix well to a smooth batter.
Add cumin seeds, salt and asafoetida powder.
Mix and keep aside for a few hours.
In a medium bowl, mix the onions, green chillies, ginger and black peppercorns.
Heat a tawa over medium flame.
Add a little oil.
Add 1/2 cup of water to the batter and mix well so that the batter is not too thick. Adjust the quantiy of water as desired.
Pour a ladleful of the batter in the centre of the tawa and spread evenly to a circle.
Sprinkle some of the onion mixture and add little oil to the edges.
Cook until golden brown and transfer to a serving plate.
Serve hot with chutney and sambar.