Jackfruit Jam

Jackfruit Jam

Jackfruit jam is a delicious recipe which is loved by both adults and kids. It is made from the ripe pulp of jackfruit and is generally used as a spread over bread or chapatti.
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Total Time: 30 minutes
Course: Side Dish
Cuisine: Indian
Keyword: jackfruit, jam


  • 22 nos Ripe Jackfruit Pieces
  • 1 cup Jaggery
  • 1/2 cup Ghee


  • Heat a pan of water over medium flame.
  • Add the jackfruit pieces and boil them for a few minutes or until tender.
  • Remove and drain the water. Allow to cool.
  • Then mash them well.
  • Heat ghee in a pan.
  • Add the mashed jackfruits and jaggery.
  • Mix well and keep stirring from time to time.
  • When they start to leave the sides of the pan, remove from flame and transfer to a clean, sterilized jar.


Stays good for a week to 10 days.