Jackfruit jam is a delicious recipe which is loved by both adults and kids. It is made from the ripe pulp of jackfruit and is generally used as a spread over bread or chapatti.
Ripe Jackfruit Pieces
Heat a pan of water over medium flame.
Add the jackfruit pieces and boil them for a few minutes or until tender.
Remove and drain the water. Allow to cool.
Then mash them well.
Heat ghee in a pan.
Add the mashed jackfruits and jaggery.
Mix well and keep stirring from time to time.
When they start to leave the sides of the pan, remove from flame and transfer to a clean, sterilized jar.
Stays good for a week to 10 days.
This recipe was published on https://www.awesomecuisine.com/recipes/6544/jackfruit-jam.html