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Guntur Chicken
The sizzling Guntur Chicken recipe is a popular dish cooked in the Guntur district of Andhra Pradesh.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Course
Cuisine:
Andhra
Keyword:
chicken, guntur
Ingredients
500
g
Chicken
cleaned, washed, drained, chopped
5
nos
Dry Red Chillies
100
g
Onions
chopped
150
g
Tomatoes
chopped
1/2
tsp
Mustard Seeds
1
tsp
Peppercorns
1
tsp
Cumin Seeds
2
tsp
Curd
3
tsp
Coconut
grated
3
tsp
Coriander Seeds
3
tsp
Ginger Garlic Paste
4
tsp
Oil
1
no
Cardamom
1/2
inch
Cinnamon
1/8
tsp
Clove Powder
few
Fenugreek Seeds
few
Coconut pieces
few
Coriander Leaves
Garam Masala Powder
as per taste
Instructions
Dry roast the dry red chillies, coriander seeds, peppercorns, cumin seeds, mustard seeds, fenugreek seeds, clove powder, cinnamon, cardamom, grated coconut separately till golden.
Combine and grind them together with a little water to a fine paste.
Heat little oil in a large pan.
Saute the onions for a minute or two.
Add the ginger garlic paste and garam masala powder.
Stir well.
Add the tomatoes, salt, ground masala paste, curd and a little water.
Simmer for a few minutes and add the chicken.
Stir once or twice until chicken pieces are well coated with the masala.
Cover the pan with a lid and reduce flame to low.
Simmer for 20 to 30 minutes.
Keep stirring from time to time.
When the gravy turns thick and oil starts to float to the top, remove the pan from the flame.
Garnish with coriander leaves and chopped coconut pieces.
Serve with rice.
Notes
If you want the gravy to be dry, cook till all moisture has evaporated.