Garam Masala powder – a blend of different kinds of spices also dates back centuries ago when people realized that ground spices offer a better taste and texture to the food.
Total Time15 minutesmins
Cuisine: Indian
Keyword: masala
Ingredients
4Cloves
4-5Cinnamon Sticks
1tspCumin Seeds
1tspCoriander Seeds
7Black Peppercorns
1Bayleaf
Instructions
Roast each of the above till they turn aromatic.
Powder to a fine powder using a coffee grinder and use as required.
This will keep well for months in a airtight container.
Notes
You can make a larger quantity of this by using the above ingredients in the same ratio.