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Badam Kulfi
Badam Kulfi, a popular kulfi made from milk and almonds is well-known for its rich flavor and creamy texture.
Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
Course:
Dessert
Cuisine:
Indian
Keyword:
dessert
Ingredients
2
cups
Almonds
blanched, peeled, ground
7 - 8
tbsp
Cream
2
cups
Condensed Milk
1/4
tsp
Saffron Strands
dissolved in 1 tblsp warm milk
1/2
cup
Milk
few
Pistachios
few
Almonds
blanched, peeled, for garnish
Instructions
Whisk together the ground almonds, cream and condensed milk in a large bowl until thick.
Bring the milk to a boil and add the saffron strands.
Mix well and remove to cool.
Then add to the almond mixture and mix well until combined. It should be creamy and thick.
Dry roast the pistachios and almonds and coarsely chop them.
Add them to the kulfi mixture, reserving some for garnish.
Mix well and pour into kulfi moulds.
Cover the top with a lid (if available) or with butter paper.
Keep them in the freezer for 4 hours or until set.
Remove the kulfi from the mould and sprinkle some of the reserved nuts.
Serve at once.