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Jamun Fruit Ice Cream
Made from naturally ripe Jamun fruit, this ice cream is yet another creative way to enjoy this short season summer fruit.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Freeze & Cooling time
11
hours
hrs
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
Indian
Keyword:
ice cream, jamun fruit, summer special
Servings:
3
Ingredients
2
Cups
Jamun Fruit
Deseeded
1/2
Cup
Fresh Cream
2
tbsp
Corn Flour
3/4
Cup
Sugar
4
tbsp
Boiled Milk
cooled
Instructions
Deseed the jamun fruit and grind it to a fine paste. No need to add water.
Heat a heavy bottomed pan and add the milk and corn flour together.
Mix well and make sure no lumps are formed.
When it starts to heat up, remove from flame and cool it.
Add the jamun fruit paste, sugar, fresh cream and mix well.
Freeze this mixture for minimum 1-2 hours.
After 1-2 hours, when the mixture is half set, remove from fridge and whisk it till frothy. Use a fork or a wire whisk.
Level, set and allow it to freeze for at least 8 hours or over night.
Remove and serve chilled.