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Noodles Cutlet
Noodles cutlet is a yummy appetizer & a great snack for kids. An easy and innovative way of having noodles.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Snack
Cuisine:
Indo-Chinese
Keyword:
cutlet, Noodles,
Servings:
6
Ingredients
1
packet
Noodles
veg, or egg noodles
5
cups
Water
3
Potatoes
Boiled, mashed
1/2
cup
Corn
Boiled
1/2
cup
Peas
Boiled
1
tsp
Garam Masala Powder
1
cup
Bread Crumbs
1
tsp
Red Chilli Powder
1
tsp
Aamchur Powder
2
tbsp
Coriander leaves
Salt
As per Taste
Maida Paste
2
tbsp
Maida Flour
2
tbsp
Corn Flour
1/2
tsp
Pepper Powder
1/2
tsp
Salt
Water
As required
Instructions
Heat a vessel with required water and add a pinch of salt and few drops of oil.
When it boils, add the noodles and let it boil.
When the noodles are cooked till soft, remove from flame.
Strain the excess water and run though cold water, to avoid sticking.
Take a wide bowl and add the vegetables, chilli powder, aamchur powder, salt, garam masala powder and coriander leaves.
Combine them together and knead well. Make sure no lumps are formed.
Add the boiled noodles, without mashing it.
Take a small cup and add the maida flour, corn flour, pepper powder, salt and required water.
Make a flowing consistency batter.
Grease your palm with oil and make small patties with the prepared mixture.
Dip them in the maida paste and roll over the bread crumbs.
Heat a pan with required oil for deep frying.
Drop the patties one by one and deep fry it.
Cook till crispy golden brown colour on both sides.
Remove and strain it in tissue.
Serve hot with mint dip or any ketchup.
Notes
If regular Hakka noodles is unavailable, use leftovers or any Instant variety. The quantity required for this recipe is approx. 200g.