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Lachcha Paratha
Crisp, flaky flatbreads with multiple layers ideal for lunch or dinner.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Cuisine:
Indian
Keyword:
flaky, lachcha, Paratha, parotta
Servings:
2
people
Ingredients
250
g
Wheat Flour
2
tbsp
Oil
Salt
as per taste
Warm water
as required
Instructions
In a large and wide bowl, mix the wheat flour and salt.
Gradually add water and mix to a chapati dough consistency.
Keep aside for 10 to 15 minutes.
Pinch a big lemon sized ball and flatten lightly.
Apply little oil on one side and roll to a thin disc.
Twist and roll this spirally into a ball.
Apply a little oil on top and roll it into a medium disc. Do not apply too much pressure else the layers will combine into one.
Heat a tawa over medium flame.
Cook the prepared paratha on both sides, applying little oil around the edges.
Repeat until all dough is used.
Serve with side dish of choice.