Aloo Paratha
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4 from 1 vote

Aloo Paratha

Soft and aromatic flat bread with a spicy potato and herbs stuffing.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast, Main Course
Cuisine: Indian
Keyword: flat bread, Paratha, potato stuffing

Ingredients for Aloo Paratha

  • 1 Cup Wheat Flour 250g approx
  • 1/4 tsp Salt
  • Oil as required
  • Warm Water as required
  • 1 tbsp Ghee or Butter

For the stuffing:

  • 2 Potatoes medium, peeled, boiled, mashed
  • Red Chilli Powder a pinch
  • 1/4 tsp Coriander Powder
  • 1/4 tsp Cumin Powder
  • 1 tbsp Coriander Leaves chopped

How to make Aloo Paratha

  • Sift together the wheat flour with salt & Mix well
  • Gently pour the water and knead to a soft dough. Knead until the dough becomes very pliable.
  • Cover and keep aside in a warm place for 30 to 45 minutes.
  • Meanwhile combine all the stuffing ingredients and mix well.
  • Make small-medium sized balls of the dough and flatten them.
  • Roll them into a small-medium cirle on a floured surface.
  • Spoon approx 1 tbsp of the filling and spread it evenly on one side.
  • Cover it with another uncooked paratha and carefully seal the edges, using little water if required.
  • Repeat the same for the remaining dough.
  • Heat a tawa over medium flame.
  • Cook the prepared parathas until reddish-brown spots appear.
  • Flip the paratha and cook the other side for 30 to 40 seconds, adding little ghee/butter
  • Remove and brush the top with melted ghee or butter.
  • Serve hot with curd and pickle.