Soft and aromatic flat bread with a spicy potato and herbs stuffing.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Ingredients for Aloo Paratha
- 1 Cup Wheat Flour 250g approx
- 1/4 tsp Salt
- Oil as required
- Warm Water as required
- 1 tbsp Ghee or Butter
For the stuffing:
- 2 Potatoes medium, peeled, boiled, mashed
- Red Chilli Powder a pinch
- 1/4 tsp Coriander Powder
- 1/4 tsp Cumin Powder
- 1 tbsp Coriander Leaves chopped
How to make Aloo Paratha
Sift together the wheat flour with salt & Mix well
Gently pour the water and knead to a soft dough. Knead until the dough becomes very pliable.
Cover and keep aside in a warm place for 30 to 45 minutes.
Meanwhile combine all the stuffing ingredients and mix well.
Make small-medium sized balls of the dough and flatten them.
Roll them into a small-medium cirle on a floured surface.
Spoon approx 1 tbsp of the filling and spread it evenly on one side.
Cover it with another uncooked paratha and carefully seal the edges, using little water if required.
Repeat the same for the remaining dough.
Heat a tawa over medium flame.
Cook the prepared parathas until reddish-brown spots appear.
Flip the paratha and cook the other side for 30 to 40 seconds, adding little ghee/butter
Remove and brush the top with melted ghee or butter.
Serve hot with curd and pickle.