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Garlic (Lehsun) Paratha
Soft paratha with the sharp taste of garlic. Fantastic choice for a quick lunch or dinner.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
Indian
Keyword:
Breakfast, Garlic, Lunch, Paratha
Servings:
4
Ingredients
4
Cups
Plain Flour/Maida
Water
as required
1
tbsp
Ghee
1
tbsp
Sugar
1/2
Cup
Garlic
finely chopped
2
tsp
Red Chilli Powder
1/4
Cup
Coriander Leaves
chopped
1/4
Cup
Butter
melted
Salt
as per taste
Instructions
Combine the maida, water, ghee, salt and sugar in a large bowl.
Mix well and keep aside for 2 minutes.
Knead again to a chapati dough consistency.
Make small/medium balls of the dough and roll them out.
Mix garlic, red chilli powder and coriander leaves.
Sprinkle some on the rolled paratha.
Fold the paratha from all sides and shape into a ball so that the ingredients added at step #5 are well mixed.
Roll it again into a medium circle.
Heat little butter in a tawa over medium flame.
Cook the paratha on both sides, applying little butter around the edges.
Remove and serve hot with side dish of choice.