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5
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Millet Adai
Healthy breakfast, high in fibre, protein and gluten free.
Prep Time
45
minutes
mins
Cook Time
20
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Breakfast, Snack
Cuisine:
Indian
Keyword:
Adai, Millet, South Indian Crepes
Servings:
4
people
Ingredients
1
cup
Little Millet
1
cup
Foxtail Millet
1
cup
Barnyard Millet
1/4
cup
Bengal gram dhal
1/4
cup
Toor Dhal
1/4
cup
Moong Dhal
7-8
Red Chillies
As required
3
tsp
Pepper
3
tsp
Cumin Seeds
Asafoetida
A Pinch
Curry leaves
Few
Salt
As per taste
Instructions
Take a blender and add all the above ingredients and grind them to fine powder.
This mix can be stored in an airtight container.
When required, take some quantity of this mixture in a bowl, add required salt, water and mix them together.
Make a coarse paste and leave it for 10 to 15 minutes.
Heat a tawa and grease with oil.
Pour the prepared batter and spread them gently.
Add oil/ghee in the edges.
Once cooked on one side, flip over and cook the other side.
Serve hot with any chutney or podi.