Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
5
from
2
votes
Mexican Salsa
Spicy and tangy tomato based dipping sauce for great appetizers and finger food.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Snack
Cuisine:
Mexican
Keyword:
salsa, snack
Servings:
2
Author:
Sunita Karthik
Ingredients
5
Tomatoes
1
Onion
6
Cloves
Garlic
1
tsp
Cumin Powder
2
Red Chillies
1 1/2
tsp
Lemon Juice
4
tsp
Coriander Seeds
10
Jalapeno
1
tsp
Salt
1
tbsp
Oil
Instructions
Heat a pan/ kadhai under medium flame.
Roast the tomatoes, garlic and onions.
Flip in between to avoid burning.
Remove the onions and garlic and keep it aside.
Roast the tomatoes on all sides until the skin is getting peeled off.
Remove and cool down.
Transfer all the roasted ingredients along with other ingredients except oil.
Blend them coarsely without adding water and transfer to a bowl. You should have a chunky texture.
Add olive oil and mix well.
Serve as dips with nachos, fries or even make Mexican Bean rice with it.