Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
5
from
3
votes
Aloo Tikki Burger
Crispy golden patties, generously spiced and sandwiched between soft, toasted burger buns. A fun meal with kids and picnics.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Snack
Cuisine:
Indian
Keyword:
snack
Servings:
4
people
Ingredients
1
cup
Mayonnaise
4
tbsp
Tomato Ketchup
2
tbsp
Butter
4
Burger Bun
1/2
cup
Green Peas
1
tsp
Turmeric Powder
1
tsp
Coriander Powder
1/2
tsp
Pepper Powder
1
tsp
Red Chilli Powder
1
tsp
Cumin Powder
1
tsp
Garam Masala Powder
1/2
tsp
Aamchur Powder
5
Potatoes
Boiled, Mashed
1/2
cup
Poha
salt
as per the taste
3
Slices
Tomatoes
3
slices
Onions
1
cup
Bread Crumbs
1
cup
All Purpose Flour
1/2
cup
Corn Flour
Oil
Deep frying
Instructions
To a cup, add mayonnaise, tomato ketchup and mix well.
Soak the poha in water and squeeze the excess water . keep it aside.
Heat a flat kadhai under medium flame with butter.
Add the green peas, turmeric powder, coriander powder, pepper powder, red chilli powder, cumin powder, garam masala, aamchur powder and mix thoroughly.
Cook for a minute and add the mashed potatoes.
Mix well with any lumps. Add the poha and salt to taste.
Stir and combine well, if needed mash them with a potato masher.
Remove from flame and cool down.
Hold them to the shape of cylinder and freeze it for an hour.
Remove and cut them into the shape of cutlet.
Take a bowl and add flour, corn flour, salt, pepper powder and mix well.
Add little water to make a paste.
Coat the potato cutlet in corn flour and remove excess flour.
Then coat them in the flour paste, roll them over the bread crumbs. This tikki can be stored in fridge for a month.
Heat oil in another kadhai and deep fry the tikkis on both sides until golden brown.
Heat a tawa with butter, Cut the burger bun into half with out diving them into two pieces and lightly toast the open sides on the tawa.
Remove from flame and apply the mayonnaise paste over it
Place a tikki on top with tomato slice and onion slice.
Close the bun and gently press on top.Serve with french fries.