Garlic Thattai

Garlic Thattai

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  • 500 g Raw Rice Flour lightly roasted
  • Handful Urad Dal Flour
  • Handful Bengal Gram Dal soaked, drained
  • 10-12 cloves Garlic peeled
  • 8 nos. Dry Red Chillies
  • 1/2 nos. Coconut grated
  • As per taste Salt
  • As required Oil


  • Grind together the garlic and red chillies to a fine paste.
  • Combine this with rice flour, coconut and mix well.
  • Add urad dal flour, bengal gram dal, salt and enough water.
  • Mix well to a thick dough.
  • Make small balls of this dough and roll them out into small thattais.
  • Heat oil in a frying pan.
  • Fry the prepared thattais till light golden brown.
  • Remove and drain excess oil.
  • Serve as a snack.