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5
from 1 vote
Garlic Thattai
Ingredients
500
g
Raw Rice Flour
lightly roasted
Handful
Urad Dal Flour
Handful
Bengal Gram Dal
soaked, drained
10-12
cloves
Garlic
peeled
8
nos.
Dry Red Chillies
1/2
nos.
Coconut
grated
As per taste
Salt
As required
Oil
Instructions
Grind together the garlic and red chillies to a fine paste.
Combine this with rice flour, coconut and mix well.
Add urad dal flour, bengal gram dal, salt and enough water.
Mix well to a thick dough.
Make small balls of this dough and roll them out into small thattais.
Heat oil in a frying pan.
Fry the prepared thattais till light golden brown.
Remove and drain excess oil.
Serve as a snack.