Grind together the garlic and red chillies to a fine paste.
Combine this with rice flour, coconut and mix well.
Add urad dal flour, bengal gram dal, salt and enough water.
Mix well to a thick dough.
Make small balls of this dough and roll them out into small thattais.
Heat oil in a frying pan.
Fry the prepared thattais till light golden brown.
Remove and drain excess oil.
Serve as a snack.