Chicken Stroganoff Supreme

Chicken Stroganoff Supreme

Sometimes having a fancy meal at home gives us a kick! Chicken Stroganoff Supreme is one such dish.
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Total Time: 30 minutes
Course: Main Course
Cuisine: American
Keyword: chicken
Servings: 2 people


  • 300 gms Chicken
  • 100 gms Basmati Rice
  • 80 ml Demi glace
  • 1 Onion medium, finely chopped
  • 3 Garlic large, finely chopped
  • 2 gms Green tea leaves
  • 20 ml Red Wine
  • 100 gms Colour Capsicum chopped
  • 30 ml Worcestershire Sauce
  • Salt
  • 1/2 tsp Dried Parsley
  • 20 gms Butter
  • Pepper Powder
  • 1/2 tsp Rosemary


  • Marinate the chicken for at least 30 minutes in Worcestershire sauce, salt & pepper.
  • In a pan, heat half the butter and saute the onion and half the minced garlic, tea and chicken until it is cooked.
  • Add the capsicum, red wine and continue sauteing for 1-2 more minutes.
  • Once chicken is cooked, add the demiglace and bring it to a boil.
  • Turn it off once the sauce thickens and starts to look creamy.
  • Serve on bed of herb rice.

Herb Rice:

  • Cook the rice until the grains are well cooked & separated.
  • On a low flame, in a pan, add the remaining butter, saute the garlic and dried herbs until you get an aroma.
  • Mix the rice into this.
  • Spread this on a plate & pour the stroganoff on this.