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Chicken Stroganoff Supreme
Sometimes having a fancy meal at home gives us a kick! Chicken Stroganoff Supreme is one such dish.
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
chicken
Servings:
2
people
Ingredients
300
g
Chicken
100
g
Basmati Rice
80
ml
Demi glace
1
Onion
medium, finely chopped
3
Garlic
large, finely chopped
2
g
Green tea leaves
20
ml
Red Wine
100
g
Colour Capsicum
chopped
30
ml
Worcestershire Sauce
Salt
1/2
tsp
Dried Parsley
20
g
Butter
Pepper Powder
1/2
tsp
Rosemary
Instructions
Marinate the chicken for at least 30 minutes in Worcestershire sauce, salt & pepper.
In a pan, heat half the butter and saute the onion and half the minced garlic, tea and chicken until it is cooked.
Add the capsicum, red wine and continue sauteing for 1-2 more minutes.
Once chicken is cooked, add the demiglace and bring it to a boil.
Turn it off once the sauce thickens and starts to look creamy.
Serve on bed of herb rice.
Herb Rice:
Cook the rice until the grains are well cooked & separated.
On a low flame, in a pan, add the remaining butter, saute the garlic and dried herbs until you get an aroma.
Mix the rice into this.
Spread this on a plate & pour the stroganoff on this.