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Cheese Corn Balls
A simple and delicious dish that can be served as a starter or as a snack.
Total Time
30
minutes
mins
Course:
Snack
Cuisine:
Indian
Keyword:
cheese, corn
Ingredients
100
g
Potatoes
boiled, peeled
100
g
Cheese
grated + little extra
50
g
Sweet Corn Kernels
4
Green Chillies
finely chopped
2
tbsp
Corn Flour
Oil
as required
Salt
as per taste
Instructions
Mix the corn, potatoes and cheese in a bowl.
Add the green chillies and salt.
Mix well and make small balls of the mixture.
Heat oil in a deep frying pan over medium flame.
Roll the prepared balls in corn flour and add them to the hot oil.
Fry until golden brown and remove.
Drain excess oil and transfer to a serving dish.
Sprinkle the reserved cheese on top.
Serve with sauce or mint chutney.