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Soya Laddu
Soya laddu – a sweet delicacy made with Soya flour, jaggery and ghee.
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
Indian
Keyword:
laddu, soya
Ingredients
1
cup
Soya Flour
3/4
cup
Jaggery Powder
1/4
cup
Glucose Powder
1/4
cup
Milk Powder
3
tbsp
Ghee
10
Cashew nuts
1/4
tsp
Cardamon Powder
Instructions
Heat a pan under medium flame.
Add 1 spoon of ghee and roast the cashew nuts, and other nuts if using, until golden brown. Remove and keep it aside.
To the same pan, add the soya flour along with the remaining ghee and roast until you get a good aroma.
Add the jaggery powder, glucose powder, milk powder, cardamon powder, and roasted cashewnuts (& other nuts or raisins) to the soya flour.
Stir well until you see the Jaggery mixed in evenly and remove from flame.
Hold them together using ghee and make small balls. You can add a few spoons of milk to help in binding.
Tasty Soya laddu is ready.