Cabbage Pakoda Recipe
A simple and tasty tea time / evening snack made with cabbage. Serve with a choice of chutney or sauce.
Ingredients for Cabbage Pakoda
- 2 cups Cabbage finely chopped
- 1/3 cup Gram Flour
- 1/3 cup Rice Flour
- 2 tsp Red Chilli Powder
- 2 tsp Ghee add one more tsp if needed
- as per taste Salt
- a pinch Asafoetida Powder
- Oil for frying
How to make Cabbage Pakoda
Combine the cabbage, gram flour, rice flour, red chilli powder, ghee, salt and asafoetida powder in a large bowl.
Sprinkle a little water and mix well to a thick mixture.
Heat oil in a deep frying pan over medium flame.
Drop small portions of the mixture (or make small balls) into the hot oil and deep fry until golden brown and crispy.
Remove and drain excess oil.
Serve with mint chutney or sauce of choice.