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5
from 1 vote
Masala Fish Fingers
A delicious and simple fusion dish that can be served as an appetizer or as a snack.
Total Time
40
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Indian
Keyword:
fish
Ingredients
2
White Fish Fillets
skinless, cut into 1/2 inch thick strips, washed, cleaned
Juice of 1 Lemon
1/4
tbsp
Coriander Powder
1/2
cup
Maida
150
ml
Water
1
inch
Ginger
peeled, minced
1/2
tbsp
Garlic
minced
1/2
tsp
Cumin Seeds
1/2
tsp
Red Chilli Powder
1
tbsp
Mint Leaves
Salt as per taste
Lemon Wedges
Oil
as required
Instructions
Mix lemon juice, 1/4 tsp salt and coriander powder in a bowl.
Marinate the fish strips in this for an hour or two in the fridge.
Remove the fish from the marinade and keep aside to remove excess marinade.
Mix maida and water in a bowl till smooth.
Add ginger, garlic, cumin seeds, red chilli powder and chopped mint leaves.
Heat oil in a deep frying pan over medium flame.
Dip the marinated fish fillets into the flour mixture and coat evenly. Then put it into the hot oil.
Deep fry until golden brown and crisp, about 5 to 6 minutes.
Remove and drain excess oil.
10. Serve hot with lemon wedges.