Bendakaya Pulusu (Okra in Tamarind Gravy) Recipe Video

By | Published April 6, 2016 | Videos | One Comment

    A popular Andhra gravy dish, okras (bhindis) are lightly fried and cooked in a tangy tamarind sauce. Best served with hot rice.


    Feel free to comment or share your thoughts on this recipe of Bendakaya Pulusu (Okra in Tamarind Gravy) from Awesome Cuisine.

    One thought on “Bendakaya Pulusu (Okra in Tamarind Gravy)

    1. U K said on April 6, 2016 at 11:49 pm

      Nice, Try making it dry..It tastes awesome..:)

      UK

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