Author: Arthi Balaji

Honey Glazed Chicken Wings
Chicken

Honey Glazed Chicken Wings

A perfect appetizer/snack for any parties, special occasions or even on a weeknight dinner. Ingredients: Chicken Wings – 700 gms Honey – 1/4 cup Butter – 2 tblsp Garlic – 1 clove, minced Red Chilli Flakes – 1/2 tsp Olive Oil – 3 tsp Black Pepper Powder – 1/4 tsp […]

Mint Lamb Lollipops
Mutton and Lamb

Mint Lamb Lollipops

A simple and delicious appetizer for parties or special occasions, these lamb lollipops marinated in a mint marinade are best served with a dipping sauce of choice. Ingredients: Lamb Chops – 4, trimmed For the marinade: Mint Leaves – 1/2 cup, finely chopped Garlic – 2 cloves, crushed Olive Oil […]

Masala Prawns
Prawn

Masala Prawns

This is a dry dish served as an appetizer or starter. They can also be served with rice or rotis. Ingredients: Shrimps – 12 to 15, shelled, deveined Lime Juice – 1 1/2 tblsp Sambar Onion (Shallot) – 1, minced Ginger – 4 to 5 tsp, peeled, minced Chaat Masala […]

Crab Cakes
Crab

Sweet Chilli Crab Cakes

A delicious appetizer or starter, these crab cakes are a popular crowd pleaser. Simple and easy to make, they are perfect for a lunch, dinner or party. Ingredients: Crab Meat – 200 gms Potato – 1, grated Carrot – 1, grated Spring Onions – 2 to 3, finely chopped Coriander […]

Chicken Ishtu
Biryani, Chicken

Chicken Ishtu

Chicken Ishtu (or also known as Chicken Ishtoo) is a quick and easy to make tasty chicken side dish. Typically served with naans or parathas, they are also good with biryani or pulao varieties. The Kerala style Chicken Ishtu uses coconut milk while this version is more popular in North […]

Lamb Kofta Curry
Mutton and Lamb

Lamb Kofta Curry

A delicious and easy to make lamb kofta in a creamy and flavourful curry. Best served with hot rice or naan. Ingredients: Minced Lamb – 200 gms Garam Masala Powder – 1 tsp Garlic – 1 clove, crushed Salt as per taste Black Pepper Powder as per taste Oil – […]

Mutton Ginger Varuval
Mutton and Lamb

Mutton Ginger Varuval

A popular South Indian dish with mutton, mango ginger, tomatoes and onions. Easy to make, this is best served with rice or roti. Ingredients: Mutton – 400 gms, boneless, skinless, finely chopped Sambar Onions (Shallots) – 200 gms, finely chopped Tomatoes – 100 gms, finely chopped Ginger – 50 gms […]

Mutton Biryani with Coconut Milk
Biryani, Mutton and Lamb

Mutton Biryani with Coconut Milk

Mutton Biryani is a very popular dish across India. With numerous regional variations, it is a dish often found in weddings or special occasions. This variation is made with coconut milk and is best served with onion raita. Ingredients: Mutton – 500 gms, chopped Basmati Rice – 500 gms Ghee […]

Chicken Ghee Roast
Chicken

Chicken Ghee Roast

A delicious and popular Mangalore style Chicken Ghee Roast that can be served with rice items, chapati, roti or naan. Ingredients: Boneless Chicken – 500 gms, chopped into bite-sized pieces Tomatoes – 1/4 cup, chopped Onions – 1/4 cup, finely chopped Coconut Milk – 3 tblsp (you can also use […]