Author: Arthi Balaji

Aloo Nazakat
Paneer, Potato, Snacks

Aloo Nazakat

Aloo Nazakat is a Tandoori starter dish where crispy fried potato shells are filled with a paneer and potato mixture, marinated in a yogurt sauce and baked. Print Recipe 0 from 0 votes Aloo Nazakat A Tandoori starter that is quite popular in various restaurants. Prep Time15 minsCook Time1 hr […]

Mutton Brain Masala
Mutton and Lamb

Mutton Brain Masala

Mutton Brain Masala is a popular South Indian delicacy. Ingredients: Goat Brain – 4 Shallots (Sambar Onions) – 20, chopped Tomatoes – 2, chopped Green Chillies – 4, chopped Ginger Garlic Paste – 2 tsp Red Chilli Powder – 4 tsp Pepper Powder – 1/2 tsp Turmeric Powder – 1/4 […]

Warm Potato and Chicken Salad
Chicken, Potato, Salad

Warm Potato and Chicken Salad

A simple, delicious and easy to make salad for lunch or dinner. Ingredients: Chicken – 1 1/2 cups, cooked, skinless, boneless Baby Potatoes – 400 gms Mayonnaise – 1/4 cup Dijon Mustard Paste – 3/4 tblsp Lemon Juice – 3 tsp Onion – 1, small, cut into wedges Mint Leaves […]

Prawn Golden Fry
Prawn

Prawn Golden Fry

These delicious golden fried prawns are a great appetizer snack for any occasion and meal. Ingredients: Prawns – 500 gms, cleaned, washed, deveined Corn Flour – 4 tsp Maida – 4 tsp Ginger Garlic Paste – 2 tsp Red Chilli Powder – 3 to 4 tsp Oil as required for […]

Eral Milagu Varuval (Prawn Pepper Fry)
Prawn

Eral Milagu Varuval (Prawn Pepper Fry)

A popular, delicious and easy to make South Indian dish. Serve with rice. Ingredients: Eral (Prawns) – 500 gms, cleaned, deveined Garlic – 10 to 12 cloves, finely chopped or minced Black Peppercorns – 30 to 35, coarsely crushed Curry Leaves – handful Green Chillies – 6, chopped Coconut Oil […]

Andhra Prawn Fry
Prawn

Andhra Prawn Fry

A great starter or a side dish with rice, this Andhra style Prawn Fry is easy to make and is delicious. Ingredients: Prawns – 250 gms, deveined, cleaned, washed Shallots (Sambar Onions) – 4 to 5, finely chopped Green Chilli – 1, finely chopped Ginger Garlic Paste – 1 tsp […]

Malabar Chicken Roast
Chicken

Malabar Chicken Roast

A mouth-watering Kerala style chicken roast with chicken cooked in a spicy masala. Serve with rice or as a side dish to roti, naan or paratha. Ingredients: Chicken – 250 gms, boneless, skinless, chopped Onion – 2, finely chopped Tomatoes – 2, finely chopped Green Chillies – 2, chopped Coriander […]

Mutton Kuzhambu
Mutton and Lamb

Tirunelveli Mutton Kuzhambu

Tirunelveli is a flourishing district of Tamil Nadu also referred as Nellai by the local Tamilians. Apart from the tourist destinations and rich cultural heritage, the place is also known for its culinary culture and lip-smacking non-vegetarian dishes. Tirunelveli Mutton Kuzhambu is a spicy and delicious mutton curry recipe that […]

Salem Pichu Potta Kozhi Varuval (Shredded Chicken Fry)
Chicken

Shredded Chicken Fry

Also known as Salem Shredded Chicken Fry (or Salem Pichu Potta Kozhi Varuval), this is a popular dish served in restaurants. Ideal as a side dish to any main course or as an evening snack, they can also be used as a filling for wraps. Ingredients: Chicken – 300 gms, […]