Author: Anjali Anand

Egg Kurma
Egg

Egg Kurma

Egg Kurma is a delicious, tasty and easy to make dish that goes well with rice, rotis or idiyappam. Ingredients: Eggs – 2, boiled, shell removed, pricked or scored Tomato – 1, chopped Small Onions (Sambar Onions) – 1/2 cup, peeled Onion – 1, big, chopped Green Chillies – 3 […]