Author: Shruti Balaji

Garlic Papads - Lahsun Papads
Snacks

Garlic Papads

Garlic Papad (Lahsun Papad or Lasan Papad) are a traditional Indian snack and is a perfect accompaniment to any Indian meal especially during lunch time. Made with black gram, garlic and spices, they are hugely popular with everyone. As with any traditional Indian food, Garlic Papads have numerous regional variations […]

Mutter Paneer
Paneer, Side Dish

Mutter Paneer

Mutter Paneer is a delicious preparation made from fresh green peas and paneer cubes. You will usually find this dish in a marriage and some other special occasion since both kids and adults love it equally. The paneer pieces need to be slightly fried before cooking to make it even […]

Kadai Paneer
Paneer, Side Dish

Kadai Paneer

You might have tasted the Kadai Paneer in a hotel or restaurant but have you ever thought of making it at your home? If no, then you are certainly missing out on an awesome recipe which is good enough to find a permanent place in your recipe book. Kadai Paneer […]

Nargisi Kofta Curry Recipe
Mutton and Lamb

Nargisi Kofta Curry

Nargisi Kofta Curry is a delicious, simple and easy to make dish with eggs stuffed inside a mutton keema ball and cooked in a rich gravy (very similar to the Scotch Eggs). The koftas can also be deep fried if desired. Ingredients: Minced Mutton – 500 gms Shallots (Sambar Onions) […]

Ragi Adai
Adai

Ragi Adai

Adai is a traditional South Indian dish often served for breakfast or evening tiffen. Ragi Adai is a healthy variation of the regular adai and is very good for the health. Ingredients: Ragi flour – 2 cups Whole wheat flour – 1/4 cup Rice flour – 1/4 cup Onion – […]