This is an Upma made up if leftover Idlis & some vegetables.
Author: Anu Arun
This is a maharashtrian dish which is eaten with rice or chapatis. Its made up of either mixed sprouts or any one type of sprouts.
This is a salty snack which is usually made during Diwali. It is easy to make & is a good tea time snack too. Once made, it lasts upto 8 to 10 days when stored in an airtight container.
its a chutney made up of onions & tomato for a tangy taste
its an easy potato dish made with some spices
This is a powder made of dals which is mixed with rice & eaten.Little til oil can be added for better taste.
This is a powder made of dals, chillies which when added oil to it can be eaten with idlis & dosas
Its a typical maharashtrian snack which is made for occasions like diwali or also for regular basis.
its a dal made of whole urad dal(black gram dal). it is kind of a variation of dal makhani. easy to cook.. but high in fat.. so beware! for those who are calorie conscious. goes well with chapaties or parathas