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Pepper Ulundu Vadai

Published under: Vada

Pepper Ulundu Vadai
Urad Dal – 1 cup
Black Peppercorns – 5 to 6
Ginger – 1 tsp, grated
Green Chillies – 2
Salt as per taste
Oil for frying
Curry Leaves – few
Coriander Leaves – few


1. Soak the urad dal for an hour.
2. Grind the peppercorns, green chillies and ginger together.
3. Drain the dal and grind to a thick paste using little water.
4. Combine the ground dal with the ground green chillies mixture.
5. Mix well.
6. Add coriander leaves and curry leaves.
7. Gently mix and keep aside for a minute or two.
8. Heat oil in a deep frying pan.
9. Make small vadais of the batter and fry in hot oil till golden brown.
10. Remove and drain excess oil.
11. Serve hot with chutney.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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