Ingredients:
Semiya (Vermicelli) – 1 cup, boiled
Rice Flour – 1/2 cup
Rava – 1/4 cup
Carrot – 1/4 cup, grated
Tomatoes – 1/4 cup, chopped
Onion – 1/4 cup, grated
Capsicum – 1/4 cup, chopped
Ginger – 2 tsp, finely chopped
Green Chillies – 2 tsp, finely chopped
Cumin Powder – 1/2 tsp
Pepper Powder – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Salt as per taste
Oil as required
Ghee as required
Fried Cashewnuts – few, for garnish
Method:
1. Combine and mix together the semiya, rice flour, rava and salt, adding enough water, to a dosa batter consistency.
2. Heat a tawa over medium flame.
3. Pour a ladleful of the batter and spread evenly.
4. Sprinkle some carrot, tomatoes, onions, capsicum, ginger, green chillies and coriander leaves on top.
5. Apply a little ghee around the edges and cover with a lid.
6. Reduce flame to low and cook on both sides.
7. Sprinkle cumin powder, garam masala powder, pepper powder and fried cashewnuts.
8. Serve hot with chutney of choice.
1. Combine and mix together the semiya, rice flour, rava and salt, adding enough water, to a dosa batter consistency.
2. Heat a tawa over medium flame.
3. Pour a ladleful of the batter and spread evenly.
4. Sprinkle some carrot, tomatoes, onions, capsicum, ginger, green chillies and coriander leaves on top.
5. Apply a little ghee around the edges and cover with a lid.
6. Reduce flame to low and cook on both sides.
7. Sprinkle cumin powder, garam masala powder, pepper powder and fried cashewnuts.
8. Serve hot with chutney of choice.
