Ragi and Milk Roti


Ragi Roti
Ragi Flour – 1 cup
Milk – 1/2 cup
Onion – 1, finely chopped
Cumin Seeds – 1 tsp
Ginger – 1 tsp, grated
Coriander Leaves – little
Curry Leaves – little
Green Chillies – 3 to 4
Oil as required
Salt as per taste

1. Dry roast the ragi flour for 30 to 60 seconds and remove.
2. Allow it to cool.
3. Add salt, cumin seeds, ginger, onions, 2 green chillies and milk.
4. Mix well to a thick dough.
5. Keep aside for 10 to 20 minutes.
6. Make small balls of the dough and roll them into small chapatis.
7. Heat a tawa over medium flame.
8. Cook the rotis on both sides and remove.
9. Serve.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *