Spicy Chutney Recipe

By | Published | Chutneys and Sauces | No Comment

Spicy Chutney
Ingredients:
Coconut – 5 tsp, grated
Roasted Gram – 5 tsp
Garlic – 1
Onion – 1, small
Tamarind – a small ball
Salt as per taste
Green Chillies – 2
Oil as required
Mustard Seeds – little
Urad Dal – 1/4 tsp
Curry Leaves – few

Method:
1. Grind together the coconut, roasted gram, garlic, onion, green chilli, salt, tamarind and enough water to a smooth paste.
2. Heat 1 tsp oil in a small frying pan.
3. Fry the curry leaves, mustard seeds and urad dal for 30 seconds.
4. Pour over the chutney.
5. Serve with idli or dosa.

Feel free to comment or share your thoughts on this Spicy Chutney Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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